All Breads Are Not Created Equal

March 29, 2019

Born and Bread

Carefully crafted and freshly baked, our artisan breads are inspired by authentic old world recipes and the flavours of Western Canada.


Bread is a staple for many of us, but it doesn’t have to be boring. Get creative with your bread choices because not all breads are created equal! Give that sandwich a twist with our Potato Buttermilk Bread. Having brunch this weekend? French toast made with our Honey Whole Grain is sure to be a hit! Having a wine and cheese night? Add some Quinoa Purple Wheat Loaf.  There are so many ways to add a healthy, delicious bread choice to our meals. Enhance your bread tasting!

Honey Whole Grain

This delectable loaf is made with ancient grains and including spelt and kamut, plus wholesome seeds and honey.

Potato Buttermilk Bread

A celebration of Canadian roots, this hearty loaf is great toasted, in sandwiches or for grilled cheese.

Quinoa Purple Wheat Loaf

Quinoa and purple wheat form the Prairies create a loaf that’s nutrient rich and undeniably tasty.

Old World Country

Made with organic flour and an authentic sourdough starter for a distinctive flavour and texture.

Prairie Gold Sunflower

Crunchy sunflower seeds, nutritious wheat germ and other cereals make this bread uniquely Western.


Check out your local Save-On-Foods’ Bakery for these and more delicious artisan inspired breads!
There is sure to be a type your whole family can enjoy!